This family of wine artisans tells a tale of lineage infused with the rustic charm of the Langhe countryside and the refined elegance of Turin nobility – just like their double-barrelled surname on their labels.

Eschewing modern gimmicks for tradition, they craft Dolcetti, Barberas, and Nebbioli in the old-fashioned way: grape to wine.

Long macerations, big barrels, extended aging – and the wine? It only debuts when it is ready. Case in point: the Nebbioli are all released with at least 8 years ageing.