As sixth-generation viticulturists of distinctive characters and a strong sense of identity, the Waris-Larmandiers remain true to their amateur roots, made up of family values and profound respect of the soils – as the Demeter certification confirms. It is no coincidence that all racines de trois, headed by Jean-Philippe, actively contribute to the artistic and agrarian sensibility of this dynamic Champagne house.

The urge to do better is the drive of their choices, but the memory to a perhaps lost village tradition lives on: emblematic of this is the unique flair of their Champagnes, which ferment to a lower pressure of 4.5 bars and are thus able to achieve a distinctive finesse and creaminess – an unparalleled expression of their old-vineyards’ terroir.